Baking sheet

What is meant by Baking sheet?

The term "baking sheet" refers to a documented tool used in bakeries for organizing and planning daily baking production. A baking sheet contains detailed information on which products and in what quantities should be baked for a specific day or delivery route. Planning is typically based on sales data, orders, weekdays, holidays, and other factors like weather or special occasions to ensure the right quantity of baked goods is produced, avoiding overproduction or shortages.

Typical software functions in the area of "Baking Sheet":

1. Production Planning: Automatic calculation of the required baking quantities based on historical sales data and current orders.
2. Recipe Management: Managing and calculating recipes (kilo, liter, or unit-based recipes) adjusted to the required baking quantities.
3. Ingredient Management: Automatic calculation and listing of the required ingredients based on the planned baked goods.
4. Inventory Control: Integration with freezer or warehouse management to optimize orders and reduce food waste.
5. Baking Sheet Generation: Creation and printing of a daily baking sheet with the relevant information about the necessary quantities and products.
6. Traceability: Historical recording of baking sheets for tracking and analyzing sales and production quantities.

Examples of "Baking Sheet":

1. Daily Baking Sheet: A baking sheet for production on the current day, based on orders and sales forecasts.
2. Route-Specific Baking Sheet: A specific baking sheet for goods intended for a particular delivery route or branch.
3. Kilo Recipe: A baking sheet that calculates production based on kilogram figures for dough quantities.
4. Remaining Stock Adjustment: Adjusting the baking sheet based on leftover products from the previous day.
5. Automatic Freezer Stocking: Integration with the baking sheet for automatic management and restocking of freezer goods.