A production planning system that is used to complement existing ERP systems.
FELIOS is an innovative and particularly efficient advanced planning and scheduling system (APS) that can be used to complement existing ERP systems. Intelligent optimization using FELIOS supports cross-departmental synchronization of all deadlines with market requirements, thus ensuring high adherence to deadlines as well as transparency.
Advanced Planning & Scheduling software to optimize productivity and adherence to schedule
With the production planning software Opcenter APS (formerly Preactor APS) you have your productivity and adherence to schedules under control! The core tasks of Opcenter APS are detailed planning and capacity planning of all production resources. Opcenter APS provides a production plan in minutes that takes all rules and restrictions into account and defines a start and end date for each operation within the planning horizon.
ERP / Enterprice Ressource Planning System / Merchandise management system
ProMode GmbH is a medium-sized company. For 30 years, ProMode GmbH has been developing the innovative, powerful and extensive industry software ProMode. The ERP / merchandise management system ProMode is completely developed by ProMode GmbH and is constantly being further developed and adapted to the individual wishes of our customers. The company founders, shareholders and managing directors, Herbert Bayer, Dipl.-Ing. Informatik and Peter Rabenbauer, clothing technician, combine over 60 years of experience in the design and implementation of ERP solutions for fashion ...
F&B management software for all important back of house processes
Apicbase is a comprehensive F&B management platform for the catering industry. The software offers you full transparency and control of all important back of house processes in your kitchen area. The various modules offer you everything from an extensive recipe database with calculations and allergen labeling, to order management and inventory management, production planning and sales analysis, through to the management of HACCP tasks.