What is meant by Nutritional value calculation?
The term "nutritional value calculation" refers to the determination and analysis of nutritional information for food items or recipes. It involves calculating and documenting the amounts of energy, macronutrients (carbohydrates, fats, proteins), and micronutrients (vitamins, minerals).
Typical software functions in the area of "nutritional value calculation":
- Nutritional database: Comprehensive database containing nutritional information for various food items and ingredients.
- Recipe calculation: Computation of nutritional values for complex recipes based on individual ingredients.
- Portion size calculation: Adjustment of nutritional information for different portion sizes.
- Nutrition label generation: Creation of nutrition labels in accordance with legal requirements.
- Allergen information: Identification and labeling of allergens in food items and recipes.
- Comparative analysis: Comparison of nutritional values between different products or recipe variations.
Examples of "nutritional value calculation":
- Calculating the calorie content of a ready-made meal per 100g.
- Determining the protein content in a home-cooked meal.
- Analyzing the nutritional distribution (carbohydrates, fats, proteins) in a restaurant menu.
- Calculating the vitamin C content in a fruit smoothie.
- Creating a nutrition label for a newly developed bakery product.
- Comparing the sugar content of different breakfast cereals.