SoftGuide > Functions / Modules Designation > Kitchen management

Kitchen management

What is meant by Kitchen management?

The term "kitchen management" refers to the planning, organization, and control of all processes within a commercial kitchen. This includes managing resources such as staff, ingredients, and equipment, ensuring food safety, maintaining quality standards, and coordinating orders and menus. Efficient kitchen management helps to streamline operations, increase customer satisfaction, and maximize profits.

Typical software functions in the area of "kitchen management":

Examples of "kitchen management":

  1. Automatic Reordering of Ingredients: When the stock of an ingredient falls below a set minimum, an order is automatically placed with a supplier.
  2. Weekly Menu Plan: Planning a weekly menu based on seasonal ingredients and covering various dietary needs.
  3. Recipe Optimization: Adjusting a recipe to increase portion size without raising the cost per portion.
  4. Hygiene Checks: Regularly checking the temperatures of cold storage and documenting the results to comply with hygiene regulations.
  5. Cost-Efficient Shift Planning: Scheduling staff based on expected peak times to minimize overtime costs.
  6. Real-Time Inventory Updates: Instant update of stock levels after issuing ingredients to always have current inventory data.

 

 

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The function / module Kitchen management belongs to:

Working capital management

Software solutions with function or module Kitchen management:

solution2
solution2
 
 
 
 
 
 
Database-supported application software for merchandise management and production
Caterclick
Caterclick
 
 
 
 
 
 
THE software for daycare and school caterers
Apicbase
Apicbase
 
 
 
 
 
 
F&B management software for all important back of house processes
KITCAT365
KITCAT365
 
 
 
 
 
 
Software for commercial kitchens, communal catering and catering
Modular software solution for canteen kitchens, school kitchens and meal delivery services
Matilda cloudMenu
Matilda cloudMenu
 
 
 
 
 
 
Menu planning with pre-calculation, menu printing, LMIV declaration, allergens, additives