What is meant by Food Management?
Food management refers to the planning, organization, and control of all processes in the food industry, from the procurement of raw materials to the delivery of final products. It encompasses the optimization of production and supply chains, quality assurance, product development, and marketing of food products while considering sustainability and legal requirements.
Typical software functions in the area of "Food Management":
- Supply chain management: Planning and monitoring of the entire supply chain from raw materials to end products
- Quality management: Monitoring and documentation of quality standards and food safety
- Recipe management: Administration and optimization of product recipes
- Production planning: Optimization of production processes and resource allocation
- Inventory management: Management of stock levels and expiration dates
- Traceability: Tracking of ingredients and products along the supply chain
- Compliance management: Ensuring adherence to food regulations and standards