What is meant by Dissambly calculation?
The term "disassembly calculation" refers to the cost calculation and price determination for the disassembly of raw products into various components in the food industry, particularly in meat and fish processing. Disassembly calculation involves analyzing and assessing the costs of individual components of a product based on their weight, value, and intended use. The goal is to achieve a transparent and accurate cost structure for the individual parts, which is crucial for pricing and margin calculation.
Typical software functions in the area of "disassembly calculation":
- Weight-based Cost Calculation: Automatic calculation of the costs for each disassembly process based on the weight of individual parts.
- Margin Calculation: Calculation of profit margins for each sub-product, taking into account material costs, labor, and processing time.
- Raw Material Price Management: Management of raw material prices, regularly updated to reflect current costs in the calculation.
- Automated Disassembly Lists: Creation and management of detailed disassembly lists that break down a product into its components.
- Inventory Management: Integration with inventory management to monitor the availability and stock levels of disassembled products.
- Reporting: Detailed reports on disassembly costs and the added value of individual components.
Examples of "disassembly calculation":
- Beef Disassembly: Calculation of costs for disassembling a cow into various cuts such as fillet, roast beef, and ground meat.
- Fish Filleting: Calculation of costs for filleting fish, where different parts such as fillets, heads, and tails are separated.
- Poultry Processing: Price determination for disassembling chickens into breast fillets, legs, and wings.
- By-product Utilization: Calculation of prices for by-products such as bones or fat that can be further processed or sold.
